ASIAN COOKING CLASSES & RECIPE DEVELOPMENT IN TOKYO

Bring a taste of Asia
to your table.

Cook, share and explore the food traditions behind everyday dishes.

Fresh spring rolls, dim sum and herb salad served on white plates

Cooking Classes

Cook together in Tokyo

Explore Taiwanese, Chinese, Thai and other Asian cuisines with Yoshie Todokoro. In class, you might blend seasonings, shape dim sum or prepare a dish to share at the table. Menus vary by lesson.

Ask about a class
Hong Kong fried dumpling cut open to show the filling
Hong Kong dim sum

Ham sui gok

Steamed sticky rice served in an opened lotus leaf
A fragrant dish to share

Lotus leaf sticky rice

Planning a Visit

How to join a class

Ask about availability

Email us with the date or class you’re interested in and the number of people in your group.

Confirm the lesson language

If you’d prefer English, ask about language options before booking. Include any questions about ingredients or dietary needs in your email.

For Business

Recipe and menu development

We work with food brands and editorial teams to develop Asian recipes, menu ideas and food content.

Discuss a project ↗
01

Recipe development

Recipes built around a featured ingredient, seasoning or product, with a clear audience and occasion in mind.

02

Menu and product concepts

Ideas informed by Taiwanese, Chinese, Thai and other Asian cooking traditions.

03

Editorial and media work

Recipe features, interviews and food projects for magazines and other media.

PandaKitchen founder Yoshie Todokoro in her kitchen

Meet Your Host

Yoshie Todokoro

Yoshie is an Asian cooking specialist and the founder of PandaKitchen. She has studied with cooking schools, teachers and home cooks across Taiwan, Hong Kong, Korea, Thailand, Singapore and Vietnam. Her classes bring those experiences to dishes you can make and share at home.

Her recipes have appeared in Lettuce Club, STORY and Kurashi, and she has appeared on Nippon TV’s ZIP!

See her Kurashi profile and recipes (Japanese) ↗

PandaKitchen Journal

Food, travel and everyday cooking

Read about Asian ingredients and cooking ideas in the Japanese journal, or see what’s on the table on Instagram.

Read the journal (Japanese) ↗
PandaKitchen on Instagram ↗

Contact

Get in touch

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