Check the latest schedule
Upcoming dates, menus and fees are posted on the PandaKitchen blog in Japanese.
See lesson announcements ↗ASIAN COOKING CLASSES & RECIPE DEVELOPMENT IN TOKYO
Cook, share and explore the food traditions behind everyday dishes.

Cooking Classes
Explore Taiwanese, Chinese, Thai and other Asian cuisines with Yoshie Todokoro. In class, you might blend seasonings, shape dim sum or prepare a dish to share at the table. Menus vary by lesson.
Ask about a class

Planning a Visit
Upcoming dates, menus and fees are posted on the PandaKitchen blog in Japanese.
See lesson announcements ↗Email us with the date or class you’re interested in and the number of people in your group.
If you’d prefer English, ask about language options before booking. Include any questions about ingredients or dietary needs in your email.
For Business
We work with food brands and editorial teams to develop Asian recipes, menu ideas and food content.
Discuss a project ↗Recipes built around a featured ingredient, seasoning or product, with a clear audience and occasion in mind.
Ideas informed by Taiwanese, Chinese, Thai and other Asian cooking traditions.
Recipe features, interviews and food projects for magazines and other media.

Meet Your Host
Yoshie is an Asian cooking specialist and the founder of PandaKitchen. She has studied with cooking schools, teachers and home cooks across Taiwan, Hong Kong, Korea, Thailand, Singapore and Vietnam. Her classes bring those experiences to dishes you can make and share at home.
Her recipes have appeared in Lettuce Club, STORY and Kurashi, and she has appeared on Nippon TV’s ZIP!
See her Kurashi profile and recipes (Japanese) ↗PandaKitchen Journal
Read about Asian ingredients and cooking ideas in the Japanese journal, or see what’s on the table on Instagram.
Read the journal (Japanese) ↗Contact
Choose a topic to open a draft in your email app.